Sample Menu ideas |
Sample Appetizer Ideas
Assorted Locally Grown Vegetable Tray
Gourmet Ohio-Produced Cheese Tray
Seasonal Fresh Fruit Platter
Cold Bar Sampler
with Tuna, Shrimp, Oysters, and Clams
Assorted Sushi Platter
Kaluha Pig Egg Roll
with Swiss Cheese, Ham and Pulled Pork
Cheese Grits with Garlic Shrimp
Spinach & Artichoke Crab Rangoon
Mini Crab Cakes with Lemon/Onion Remoulade
Sample Salad Ideas
Cranberry Walnut Micro Greens Salad
with Local-Produced Goat Cheese and Strawberry Vinaigrette
Mandarin Orange Chicken Salad
with Asian Greens, Szechuan Green Beans, and Crispy Wanton Strips
Traditional Chef Salad
with Ham, Turkey, Fresh Cheese, Bacon and Sliced Eggs
Provincial Nicoise Salad
Sample Soup Ideas
Sweet Corn and Chorizo Chowder
Roasted Squash Soup with Mango Chutney
Cream of Asparagus Soup with Lump Crab Meat and Basil/Garlic Aioli
Hot and Sour Soup with Crispy Pork and Fried Leeks
Sample Luncheon Ideas
Penne Caprese with Chicken, Mozzarella and Tomatoes
Smoked Chicken Wrap with Chipotle/Peach Mayo and Strawberry Salad
Turkey Sandwich with Bacon, Avocado and Tomato
Asian Style Bento Box with Fruit, Sushi, Rice, and Teriyaki Chicken
Sample Entree Ideas
Roasted Herb-Marinated Chicken Quarters
with Pan Dripping Roasted Root Vegetables and Mashed Red Potatoes
Red Wine Poached Beef Fillet with Cheesy Celeriac and Potato Gratin
Brown Butter Seared Skate with Roasted Hazelnut and Cauliflower in a Warm Caper, Mustard and Golden Raisin Sauce
Pork Tenderloin Wrapped with Bacon and Thyme with Roast Tomato and Potato Wedges
Baked Tomatoes Stuffed with Feta, Lentil and Rice
Southern Fried Chicken with All the Fixin's
Hibachi Rib-Eye Steak with Bourbon Caramelized Onions
Sample Pasta Ideas
Wild Mushroom and Arugula Ravioli in Pine Nut, Butter and Parmesan Cream
Pappardelle with Hearty Lamb Ragu
Trenette with Pesto, Beans and Potatoes
Spaghetti with Monkfish and Hot Peppers
Pad Thai with Shrimp, Chicken and Egg
Sweet & Spicy Pork and Napa Cabbage with Noodles
Sample Breakfast and Brunch Ideas
Basic Continental Breakfast
with Seasonal Fruit, Fresh Bagels, Cream Cheeses, Muffins, Jelly & Butter, and Orange Juice
Deluxe Continental Breakfast
The Basic with Assorted Fresh Pastries, Sliced Quiche, and Coffee
Omelet & Egg Station
Waffle Bar with Assorted Toppings
Bloody Mary and Mimosa Bar
Sample Desserts
Godiva Brownie Chocolate-tini
Strawberry Shortcake-tini
Rustic Apple Pie
White Chocolate Raspberry Cake
Cocktail Catering and Bar Service Available
We take an eco-conscious approach to bar service and promote local producers
and farmers who participate in organic and sustainable practices.
Buffet Service Available
Assorted Locally Grown Vegetable Tray
Gourmet Ohio-Produced Cheese Tray
Seasonal Fresh Fruit Platter
Cold Bar Sampler
with Tuna, Shrimp, Oysters, and Clams
Assorted Sushi Platter
Kaluha Pig Egg Roll
with Swiss Cheese, Ham and Pulled Pork
Cheese Grits with Garlic Shrimp
Spinach & Artichoke Crab Rangoon
Mini Crab Cakes with Lemon/Onion Remoulade
Sample Salad Ideas
Cranberry Walnut Micro Greens Salad
with Local-Produced Goat Cheese and Strawberry Vinaigrette
Mandarin Orange Chicken Salad
with Asian Greens, Szechuan Green Beans, and Crispy Wanton Strips
Traditional Chef Salad
with Ham, Turkey, Fresh Cheese, Bacon and Sliced Eggs
Provincial Nicoise Salad
Sample Soup Ideas
Sweet Corn and Chorizo Chowder
Roasted Squash Soup with Mango Chutney
Cream of Asparagus Soup with Lump Crab Meat and Basil/Garlic Aioli
Hot and Sour Soup with Crispy Pork and Fried Leeks
Sample Luncheon Ideas
Penne Caprese with Chicken, Mozzarella and Tomatoes
Smoked Chicken Wrap with Chipotle/Peach Mayo and Strawberry Salad
Turkey Sandwich with Bacon, Avocado and Tomato
Asian Style Bento Box with Fruit, Sushi, Rice, and Teriyaki Chicken
Sample Entree Ideas
Roasted Herb-Marinated Chicken Quarters
with Pan Dripping Roasted Root Vegetables and Mashed Red Potatoes
Red Wine Poached Beef Fillet with Cheesy Celeriac and Potato Gratin
Brown Butter Seared Skate with Roasted Hazelnut and Cauliflower in a Warm Caper, Mustard and Golden Raisin Sauce
Pork Tenderloin Wrapped with Bacon and Thyme with Roast Tomato and Potato Wedges
Baked Tomatoes Stuffed with Feta, Lentil and Rice
Southern Fried Chicken with All the Fixin's
Hibachi Rib-Eye Steak with Bourbon Caramelized Onions
Sample Pasta Ideas
Wild Mushroom and Arugula Ravioli in Pine Nut, Butter and Parmesan Cream
Pappardelle with Hearty Lamb Ragu
Trenette with Pesto, Beans and Potatoes
Spaghetti with Monkfish and Hot Peppers
Pad Thai with Shrimp, Chicken and Egg
Sweet & Spicy Pork and Napa Cabbage with Noodles
Sample Breakfast and Brunch Ideas
Basic Continental Breakfast
with Seasonal Fruit, Fresh Bagels, Cream Cheeses, Muffins, Jelly & Butter, and Orange Juice
Deluxe Continental Breakfast
The Basic with Assorted Fresh Pastries, Sliced Quiche, and Coffee
Omelet & Egg Station
Waffle Bar with Assorted Toppings
Bloody Mary and Mimosa Bar
Sample Desserts
Godiva Brownie Chocolate-tini
Strawberry Shortcake-tini
Rustic Apple Pie
White Chocolate Raspberry Cake
Cocktail Catering and Bar Service Available
We take an eco-conscious approach to bar service and promote local producers
and farmers who participate in organic and sustainable practices.
Buffet Service Available